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BPC-157

The story

The story starts in Zagreb, Croatia, in the early 1990s. Predrag Sikiric and Sven Seiwerth at the University of Zagreb asked how the stomach survives acid, stress and injury every day. In 1993 they described a protective peptide in gastric juice and named the 15 amino acid piece BPC-157. Over thirty years, the Zagreb group published hundreds of papers on its effects in gut, liver, bone, tendon, muscle, nerve and vessel. Taiwanese teams at Chang Gung University then mapped how it works inside tendon and vessel cells, and Polish reviewers in Warsaw and Gdansk gathered the whole body of work and its patents in 2025.

Sources

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